Browse by Dewey Subject
Number of items at this level: 5.
Lynch, Paul, Germann Molz, Jennie, McIntosh, Alison, Lugosi, Peter and Lashley, Conrad (2011) Theorizing Hospitality. Hospitality & Society, 1 (1). pp. 3-24. ISSN 2042-7913
Robinson, Richard N S and Barron, Paul (2006) Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs. International Journal of Hospitality Management, 26 (4). pp. 913-926. ISSN 0278 4319
Barron, Paul and Lashley, C (2006) The learning style preferences of hospitality management students: observations from an international and cross cultural study. International Journal of Hospitality Management, 25 (4). pp. 552-569. ISSN 0278 4319
Backett-Milburn, Kathryn and Harden, Jeni (2004) How children and their families construct and negotiate risk, safety and danger. Childhood, 11 (4). pp. 429-447. ISSN 0907 5682
Ashton, Christine (2007) Schools (Health Promotion and Nutrition )(Scotland) Act 2007. In: Current Law Statutes. Thomson.