Article

Robinson, Richard N S and Barron, Paul (2006) Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs. International Journal of Hospitality Management, 26 (4). pp. 913-926. ISSN 0278 4319

Barron, Paul and Lashley, C (2006) The learning style preferences of hospitality management students: observations from an international and cross cultural study. International Journal of Hospitality Management, 25 (4). pp. 552-569. ISSN 0278 4319

Backett-Milburn, Kathryn and Harden, Jeni (2004) How children and their families construct and negotiate risk, safety and danger. Childhood, 11 (4). pp. 429-447. ISSN 0907 5682

Book Section

Ashton, Christine (2007) Schools (Health Promotion and Nutrition )(Scotland) Act 2007. In: Current Law Statutes. Thomson.