Browse by Dewey Subject
Number of items at this level: 9.
Lynch, Paul, Germann Molz, Jennie, McIntosh, Alison, Lugosi, Peter and Lashley, Conrad (2011) Theorizing Hospitality. Hospitality & Society, 1 (1). pp. 3-24. ISSN 2042-7913
Tzschentke, Nadia, Kirk, David and Lynch, Paul (2008) Going green: Decisional factors in small hospitality operations. International Journal of Hospitality Management, 27 (1). pp. 126-133. ISSN 0278 4319
Di Domenico, Marialuisa and Lynch, Paul (2007) Host/guest encounters in the commercial home. Leisure Studies, 26 (3). pp. 321-338. ISSN 0261 4367
Robinson, Richard N S and Barron, Paul (2006) Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs. International Journal of Hospitality Management, 26 (4). pp. 913-926. ISSN 0278 4319
Barron, Paul and Lashley, Conrad (2006) The learning style preferences of hospitality management students: observations from an international and cross cultural study. International Journal of Hospitality Management, 25 (4). pp. 552-569. ISSN 0278 4319
Tucker, Hazel and Lynch, Paul (2005) Host-Guest dating: the potential of improving the customer experience through Host-Guest Psychographic Matching. Journal of Quality Assurance in Hospitality & Tourism , 5 (2). pp. 11-32. ISSN 1528-0098
Lynch, Paul (2005) Sociological impressionism in a hospitality context. Annals of Tourism Research, 32 (3). pp. 527-548. ISSN 0160-7383
Backett-Milburn, Kathryn and Harden, Jeni (2004) How children and their families construct and negotiate risk, safety and danger. Childhood, 11 (4). pp. 429-447. ISSN 0907 5682
Ashton, Christine (2007) Schools (Health Promotion and Nutrition )(Scotland) Act 2007. In: Current Law Statutes. Thomson.