04 June 2008
Published
McFarland & Company
Historic Funder (pre-Worktribe)
Wight, C. (2008). Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain. In L. C. Rubin (Ed.), Food for thought: essays on eating and culture (153-165). Jefferson, North Carolina: McFarland & Company
Associate ProfessorBusiness School
0131 455 4412
C.Wight@napier.ac.uk