The increase in global aquaculture and the associated protists: opportunities and threats

Research Output

A look into the fast-growing aquaculture industry and how the associated protist ecology is responding to climate change.

Type:

Article
Date:

01 May 2021
Publication Status:

Published
ISSN:

1464-0570
Funders:

Microbiology Society

http://researchrepository.napier.ac.uk/output/2782928 Rueckert, S., Henriquez, F., Bass, D., & Tsaousis, A. (2021). The increase in global aquaculture and the associated protists: opportunities and threats. Microbiology Today, 48(1), 20-23

Citation

Rueckert, S., Henriquez, F., Bass, D., & Tsaousis, A. (2021). The increase in global aquaculture and the associated protists: opportunities and threats. Microbiology Today, 48(1), 20-23