Article
13 May 2020
Published
10.1016/j.ijhm.2020.102543
0278-4319
G155 Tourism
338.4791 Tourist industry
Edinburgh Napier Funded
Okumus, B., Taheri, B., Giritlioglu, I., & Gannon, M. (2020). Tackling food waste in all-inclusive resort hotels. International Journal of Hospitality Management, 88, https://doi.org/10.1016/j.ijhm.2020.102543
Lecturer in EntrepreneurshipBusiness School
0131 455 4281
M.Gannon@napier.ac.uk
food waste; all-inclusive resorts; consumer behavior; hotels; restaurants
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