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Dezhang, Wang, Lu, Sun, Adams, John and Omar, Maktoba (2006) Market structure and enterprise competitiveness: strategic choices facing China's organic food industry. World Review of Entrepreneurship Management and Sustainable Development, 2 (1/2). pp. 161-172. ISSN 1746 0581
Full text not available from this repository. (Request a copy)Official URL: http://dx.doi.org/10.1504/WREMSD.2006.009078
Abstract/Description
This paper presents an analysis of the current situation of the Chinese organic food industry and a discussion of options for the future in terms of market structure, reorganisation and marketing strategy. A brief comparison with the organic food industry in the UK is also provided in order to highlight the extent and nature of the problems that the industry in China is facing -- many of which are still a problem for the UK organic food industry.
| Item Type: | Article |
|---|---|
| Print ISSN: | 1746 0581 |
| Uncontrolled Keywords: | organic food industry; China; UK; market structure; competitiveness; marketing strategy; sustainable development; cooperative competition; |
| University Divisions/Research Centres: | The Business School > School of Marketing, Tourism and Languages |
| Dewey Decimal Subjects: | 300 Social sciences > 380 Commerce, communications & transportation > 380 Commerce, communications & transportation 600 Technology > 650 Management & public relations > 658 General management |
| Library of Congress Subjects: | H Social Sciences > HF Commerce H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Item ID: | 2085 |
| Depositing User: | RAE Import |
| Date Deposited: | 26 May 2008 18:42 |
| Last Modified: | 26 Mar 2013 11:56 |
| URI: | http://researchrepository.napier.ac.uk/id/eprint/2085 |
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